ALEXANDRIA, Va., May 7, 2009 (GLOBE NEWSWIRE) -- Cuisine Solutions, Inc. (NYSE Alternext: FZN), is pleased to announce that we will be exhibiting at the National Restaurant Association's 2009 International Foodservice Marketplace Convention to be held at McCormick Place in Chicago from May 16-19, 2009 at BOOTH 1786.
"Many of the largest restaurant chains are rethinking their operations in this new economy and many of them are giving Cuisine Solutions a hard look," comments Stanislas Vilgrain, CEO and President, "Our superb products combined with the simplicity of preparation can be game changing."
Cuisine Solutions products are high in quality, consistent in production, have a long shelf life, available through most distributors and are customizable for your menu. Visitors to the trade show floor will find our chef's preparing samples and talking with customers on how our products can compliment both the customer experience and the kitchen effort. Some of the products we are showcasing include our top selling Lamb Shank, our sustaining Salmon and our 72 hours slow cooked Beef Short Ribs. With over 400 products and excellent protein representation our selections and customizations provide unique offerings to the restaurateur.
"I recommend that all attendees should stop by our booth and see the innovations taking place at Cuisine Solutions," says Richard Keys, Vice President of National Restaurant Chain sales. "We continue to develop products within our technology that are creative, complicated but simple for the restaurant to implement. There is no better way to improve your bottom line quicker than with our products."
Cuisine Solutions welcomes attendees to their booth on the trade show floor to see the hottest technology in sous-vide and frozen food innovation with our game changing products.
About Cuisine Solutions Inc.: Cuisine Solutions, one of the world's most innovative food manufacturers, utilizes the sous-vide technology in its preparation methods, which means that the products are vacuum sealed and then slowly cooked in water at very low temperatures. The sous-vide technology involves knowing the precise time and temperature that food changes molecular structure during cooking. This enables Cuisine Solutions to cook the food for optimum taste, color, and texture while also pasteurizing. The company's products are available at major national restaurant chains, top gourmet retailers, entertainment companies and sporting events, prestigious hotel chains, casinos and convention centers, and leading on board companies. For more information please visit www.cuisinesolutions.com